About la crepe a moi

A husband-wife team, La Crepe a Moi takes pride in creating delicious,

authentic crepes, sweet and savory.

DJ and Rebecca Dahmani both worked in Paris and San Francisco Bay Area restaurants. DJ ran a crepe-to-go in the 11th arrondissement.

Crepes = Like a French tortilla, many people eat these on Mardi Gras. A specialty of northern France, many people can eat them on the streets of Paris.

Sweet crepes =Made with all-purpose flour. Eaten with marmalade, honey, nutella anything sweet, even fruit.

Savory crepes =Made with buckwheat flour. Eaten with cheese, eggs, ham, salmon, mushrooms, spinach.